This is a superb mix of ten herbs with a hint of the Mediterranean. We added a dash of balsamic vinegar and topped it all with a great blend of olive and canola oil.

HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any type meat before and during grilling. Use as a salad dressing, by adding a little more vinegar to pick up the flavor.

INGREDIENTS: Canola & Olive Oil, Balsamic Vinegar (Sulfites), Salt, Onion, Garlic, Italian Seasoning, Oregano, Rosemary, Bell Pepper, Thyme, Crushed Red Pepper, Lavender, Black Pepper.