About Hongar Farms

Hongar Farms has a rich history that spans over 450 years, originating in the beautiful Salzburg region of the Austrian Alps. Our original farm catered to regional royalty, wealthy traders, and landowners. Though our roots trace back centuries, the recipes for our high-quality oils and vinegars were perfected in the late 19th and early 20th centuries.

Today, we proudly manufacture all of our gourmet products in the United States, operating for over a decade with our bottling facility located in Tucker, Georgia, near the iconic Stone Mountain. Our mission remains the same: to create products that blend centuries of tradition with modern culinary excellence.

All of our products are 100% natural and free from artificial flavors, coloring, preservatives, sodium, and cholesterol. Our unique canola/extra virgin olive oil blend maximizes flavor, lowers saturated fat, and raises the oil’s cooking temperature for better results.

At Hongar Farms, we take pride in meeting or exceeding all FDA standards. Our oils are tested by the University of Georgia Food Products Division and are well below the FDA’s 5.0 pH threshold, ensuring longer shelf life and superior quality. Each of our herb-infused flavors is crafted using time-proven techniques that deliver sophisticated tastes for today’s gourmet food lovers.