Our Facility

Hongar Farms Gourmet Foods operates from a state-of-the-art, 10,000 square foot facility in Tucker, GA, just outside Atlanta. Designed to meet the highest standards of food safety and quality, our facility allows us to produce over 3 million bottles annually.

We are proud to be SQF audited and certified for Food Safety within Food Manufacturing, implementing HACCP-based Food Safety Plans. Our facility is state and federally inspected by the Georgia Department of Agriculture and the FDA to ensure compliance with all industry regulations.

In addition to our commitment to safety, we also focus on delivering high-quality products. Our non-GMO products are Non-GMO Project Verified by FoodChain ID, and our organic products are certified under the USDA National Organic Program by GCIAOCP, based in Athens, GA.

At Hongar Farms, we are dedicated to upholding rigorous standards in every aspect of our operations to consistently provide premium products to our customers.