Simply delicious! Chopped jalapeno peppers are carefully blended with garlic and onion and a good measure of cilantro for that fresh flavor. We topped it all with a great blend of olive and canola oil.

HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little vinegar to pick up the flavor.

INGREDIENTS: Canola & Olive Oil, Salt, Jalapeno Pepper, Cilantro, Parsley, Garlic, Onion.