What a delightful blend! We mixed a fine selection of herbs from the Mediterranean with some peppercorns a dash of salt and topped it all with a great blend of olive and canola oil.

HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little vinegar to pick up the flavor.

INGREDIENTS: Canola & Olive Oil, Salt, Garlic, Onion, Whole Peppercorns, Oregano, Parsley, Italian Seasoning, Basil, Thyme, Crushed Red Pepper, Rosemary.