Those great Southwestern flavors fill this oil. We chose a variety of peppers with our own selection of spices and topped it all with a great blend of olive and canola oil.

HOW BEST TO USE Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little vinegar to pick up the flavor.

INGREDIENTS: Canola & Olive Oil, Garlic, Onion, Salt, Crushed Red Pepper, Chipotle Pepper, Whole Peppercorns, Paprika, Cayenne Pepper, Parsley, Ginger, Rosemary, Turmeric.