Lesley Elizabeth's Aged Balsamic Vinegar is rich, full-bodied, and traditionally crafted. This smooth, slightly sweet balsamic vinegar is blended from vinegars of various ages for depth and complexity in Modena, Italy.

– For a classic dressing, mix ½ cup balsamic with 1½ cups olive oil, salt, pepper, and chopped dehydrated garlic.
– For a decadent appetizer drizzle, whisk ½ cup balsamic with 1 cup olive oil until thick, then dot or drizzle around the plate. (Use fresh garlic only if refrigerating and consuming within 5 days.)