Lesley Elizabeth’s Cranberry Pomegranate Sugar brings a vibrant, tart-sweet burst to all your favorite dishes. Brighten your breakfast table by sprinkling it over oatmeal, yogurt, pancakes, or waffles. Add a sparkling finish to sugar cookies, muffins, or pie crusts before baking for a hint of fruity elegance. For an irresistible fruit dip, blend 8 oz of cream cheese, 8 oz of whipped topping, and ½ cup of this flavorful sugar. Or, fold a few tablespoons into freshly whipped cream to create a stunning topping for cakes, tarts, or fresh berries.