Summer is the perfect time to enjoy fresh, flavorful salads—especially when you’re dressing them with gourmet oils that elevate every bite. At Hongar Farms, our herb-infused oils are crafted to bring garden-fresh taste to your table with minimal effort. Below are five easy summer salad recipes that spotlight each of our favorite infused oils: Roasted Garlic Oil, Basil & Sun Dried Tomato Oil, Balsamic Garlic Oil, Lemon Oil, and Basil Oil.
1. Mediterranean Chickpea Salad with Roasted Garlic Oil
Bright, hearty, and full of crunch, this protein-packed salad is brought to life with the rich, savory depth of our Roasted Garlic Oil.
Ingredients:
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1 can chickpeas, drained and rinsed
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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¼ red onion, thinly sliced
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¼ cup Kalamata olives, halved
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2 tablespoons crumbled feta cheese
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2 tablespoons Hongar Farms Roasted Garlic Oil
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions:
Combine all ingredients in a bowl, drizzle with the roasted garlic oil, and toss gently. Let sit for 10 minutes before serving for flavors to meld.
2. Caprese Orzo Salad with Basil & Sun Dried Tomato Oil
This pasta salad puts a summery spin on the classic Caprese with the bold, rich notes of our Basil & Sun Dried Tomato Oil.
Ingredients:
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1 cup cooked orzo, cooled
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1 cup cherry tomatoes, halved
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½ cup mozzarella pearls
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Fresh basil leaves
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2 tablespoons Hongar Farms Basil & Sun Dried Tomato Oil
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Salt and pepper to taste
Instructions:
Toss orzo with tomatoes, mozzarella, and basil. Drizzle with the infused oil, season, and gently mix. Serve chilled or at room temperature.
3. Strawberry Spinach Salad with Balsamic Garlic Oil
This sweet-savory salad gets a delicious upgrade from our Balsamic Garlic Oil, adding a punch of flavor without the need for extra dressing.
Ingredients:
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4 cups baby spinach
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1 cup fresh strawberries, sliced
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¼ red onion, thinly sliced
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¼ cup candied pecans or walnuts
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2 tablespoons crumbled goat cheese
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2 tablespoons Hongar Farms Balsamic Garlic Oil
Instructions:
Arrange spinach, strawberries, onion, and nuts in a bowl. Top with goat cheese and drizzle with balsamic garlic oil just before serving.
4. Lemon Oil – Summer Quinoa & Arugula Salad
Light, zesty, and bursting with citrus notes, our Lemon Oil brings brightness to this refreshing and nutritious salad.
Ingredients:
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1 cup cooked quinoa, cooled
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2 cups baby arugula
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1 avocado, diced
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½ cup corn (grilled or canned)
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¼ cup chopped fresh mint
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2 tablespoons Hongar Farms Lemon Oil
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Sea salt and cracked pepper
Instructions:
Mix quinoa with arugula, avocado, corn, and mint. Drizzle with lemon oil, toss, and season. Perfect for lunch or a picnic side.
5. Peach & Tomato Summer Salad with Basil Oil
Capture the essence of summer with this simple yet elegant salad. our Basil Oil ties the sweet and savory elements together beautifully.
Ingredients:
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2 ripe peaches, sliced
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1 cup heirloom cherry tomatoes, halved
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¼ cup fresh mozzarella or burrata
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Fresh basil leaves
- 1/3 cup pecans, chopped
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2 tablespoons Hongar Farms Basil Oil
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Pinch of sea salt
Instructions:
Arrange peach slices and tomatoes on a platter. Add mozzarella, sprinkle basil, and drizzle generously with basil oil. Serve immediately.
With just a few fresh ingredients and a drizzle of Hongar Farms' herb-infused oils, you can transform everyday summer salads into gourmet delights. Whether you're entertaining or just enjoying a meal al fresco, these salads are simple, delicious, and full of seasonal flavor.
Shop all Hongar Farms infused oils here and be sure to tag us in your summer creations @HongarFarms – we’d love to see what you’re making!